Our unique triple-aging process

Santa Teresa 1796 is a triple aged rum that follows a unique aging process that consists of three stages. Firstly, our traditional separate aging, after which it is then put through our Solera Casks and finally, through our Solera Vats. At the end of this unique process, we are left with a uniquely smooth and balanced taste, otherwise known as Santa Teresa 1796.

Less than 3 grams of sugar per 750ml bottle

We don’t take any shortcuts in achieving our great rum. Santa Teresa 1796’s smooth and balanced taste is the result of a unique Solera process created by our Maestros Roneros.

Over 227 years of rum craftsmanship

Santa Teresa 1796 is an extraordinary rum that honors the history of the Vollmer family. Our award-winning rum is made from honoring our craftsmanship of over 227 years. Every bottle is instilled with the unbreakable spirit of five generations of a family who have persevered through turning challenges into opportunities.

Project Alcatraz

Santa Teresa 1796 is a rum that transforms lives. Project Alcatraz is just one example of this purpose. Being made by former gang members, both men and women, who have led a life of crime and, when given a chance, decided to pursue a new path with Project Alcatraz.They are called Alcatraces, and with their redeemed hands, an extraordinary rum, Santa Teresa 1796, is made.

Enjoy the best moments with Santa Teresa 1796

Engage your imagination to create unique rum cocktails with Santa Teresa 1796, ranging from modern classics to original creations.

Awarded Globally

Santa Teresa 1796 continues to receive recognition around the globe with over 100 medals in the most prestigious competitions worldwide.